The Cooking Group is a drop in style group, meaning you can participate on your own terms as often as you like. Space is limited to 15 participants each time. Cookbook themes will vary throughout the year. See flyer for more details. October: Nosh by Micah Siva is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through the 21st century. With the rise in plant-based eating across the globe, Nosh is a guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. Fine Print: Please bring whatever you may need to portion out your dish. It is not necessary to double or triple your recipe as this is a tasting event. Participation in this program is at your own risk. We cannot guarantee that food served at this program has not come into contact with or contain tree nuts, soy, sesame or other allergens.